Restaurant
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Startup Cost: $1,000,000
Default Size: 4 employees
Details
Startup Cost: $1,000,000
Default Size: 4 employees
Price Calculator
Size
Staff Room
Warehouse
Include TGP ($329,750,000)
Include TCP ($493,520,000)
Include SYS ($1,887,720,000)
Estimated Cost: $1,000,000
Specials
| Special | Rating | Cost | Description |
|---|---|---|---|
| Free Meals | 1 | 1 point | 3 energy |
| Butcher | 3 | Passive | 10% melee weapon damage |
| Flambayed | 5 | 50 points | Flame thrower |
| Healthy Diet | 7 | Passive | 2.0% life regeneration |
| Professional Metabolism | 10 | Passive | 25% consumable cooldown reduction |
Size Upgrades
| Company Size | Cost |
|---|---|
| 4 employees | Startup Cost |
| 5 employees | $100,000 |
| 6 employees | $200,000 |
| 7 employees | $300,000 |
| 8 employees | $400,000 |
| 9 employees | $500,000 |
| 10 employees | $600,000 |
Staff Room Size
| Staff Room | Cost |
|---|---|
| No Staff Room | $0 |
| Small Staff Room | $25,000 |
| Standard Staff Room | $50,000 |
| Large Staff Room | $75,000 |
| Very Large Staff Room | $100,000 |
| Huge Staff Room | $125,000 |
| Colossal Staff Room | $150,000 |
Warehouse Upgrades*
| Warehouse | Cost |
|---|---|
| Small Room | $0 |
| Standard Room | $50,000 |
| Large Room | $100,000 |
| Huge Room | $150,000 |
| Warehouse | $200,000 |
| Large Warehouse | $250,000 |
| Huge Warehouse | $300,000 |
Positions
| Title | M / I / E Required | M / I / E Gain | Description | Special |
|---|---|---|---|---|
| Waiter | 1,250 / 0 / 2,500 | 19 / 0 / 38 | This person takes orders and delivers food to customers. | None |
| Sous Chef | 0 / 4,000 / 2,000 | 0 / 41 / 21 | Second in comand in the kitchen and assistant to the head chef, the sous chef is responsible for inventory and constant training of employees. | Trainer |
| Head Chef | 0 / 2,500 / 5,000 | 0 / 22 / 43 | This is the chef in charge of all kitchen activity and management of the kitchen staff as well as menu creation. | Manager |
| Kitchen Assistant | 1,500 / 0 / 750 | 34 / 0 / 17 | Unskilled work within the kitchen, the kitchen assistant is in charge of the majority of the cleaning and mundane tasks such as potato peeling. | Cleaner |
| Head Waiter | 0 / 2,000 / 4,000 | 0 / 21 / 41 | For larger kitchens where the chefs and basic waiters are constantly busy with orders, a head waiter may be appointed in order to take reservations and oversee payment of wages. | Secretary |
| Line Cook | 1,250 / 2,500 / 0 | 19 / 38 / 0 | Third in command, the line cook is responsible for a particular area of production and supervision of the new chefs. | None |
| Chef | 1,500 / 3,000 / 0 | 20 / 39 / 0 | This person is a basic chef, working under the line cook. | None |
| Apprentice Chef | 750 / 1,500 / 0 | 17 / 34 / 0 | A trainee chef undergoing formal cullinary training, less skilled than trained chefs, the apprentices are gaining first hand experience in preparing meals in a working environment. | None |
| Dishwasher | 1,500 / 0 / 750 | 34 / 0 / 17 | This person cleans the dishes that have been used by the clients, an important role that takes some of the workload. | None |
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